Simply put mi 'Udos is written that sugar is equal to death. And I dare agree. But not for use, but rather the abuse. This year 2015 am to complete 3 years made a gastroplasty and my life after surgery is much better than the last. If it is true what Paul said Zulu, one or dua décaas ago, I am what I eat, I am decidedly not sugar. rarely as bread, as if it is full. Adoço my coffee with brown, which has a much more interesting like that of refined sugar. The endocrinologist who treated me, Dr. Veronica Jordan foiu exhaustive me, talked more than an hour with me when the second query because there she had the tests in hand and traced a whole aliementação plan where, for my personhood with gastroplasty I must give priority to the protein at the expense of qq thing and then eat salad and finally, if space remains, carbohydrates. She was so covincente that even after the surgeon told me when I parked in 107 Kg, I no longer lower the weight, I still came down to 91Kg! Choose what you will eat and, please, teach your child (a) to alimetar, for what tnho seen in supermarkets is staggering. I think a lot of people eat chicken without ever having seen a living, face it ...
Another complication that can arise with age, overweight and the use of certain drugs is increased blood glucose. Hepatic damage or co-infection with hepatitis C, sedentary lifestyle, hypertension, high blood lipids, and lipodystrophy are also risk factors for increased glucose. Glucose is a type of sugar. Sugars are necessary for the body because they provide energy. Insulin is a hormone that processes them so they can enter the cell and convert into energy. Insulin also regulates the production of glucose in the liver, its blood levels and the metabolic aspects of adipose cells. Insulin resistance is the term used when this system stops working properly. Although the body produces more insulin to compensate, if resistance continues, and glucose levels remain high, you may end up developing 2-like diabetes. Diabetes type 2 is a disease that develops slowly, but its health consequences can be very serious. Some protease inhibitors may contribute to increased glucose levels and the risk of diabetes. Insulin levels are difficult to measure, but glucose levels are measured routinely. As with cholesterol and triglycerides, in order to be able to detect possible increases it is important that you are fasted when you do an analysis. If you have been diagnosed with insulin resistance, you can prevent the development of diabetes by reducing the amount of calories in your diet and avoid ingesting sugars, certain carbohydrates such as white flour and potatoes, and foods fast food
generally. On the other hand, other more complex carbohydrates such as bread or pasta made with whole wheat flour, as well as many vegetables, provide energy more slowly and with less impact on sugar levels. The practice of physical exercise and quitting smoking are also very important. If all of these measures are not enough, your doctor may choose to prescribe oral antidiabetics, which, like lipid-lowering drugs, may require some dosage adjustment. The use of metformin may be beneficial for people with insulin resistance and hypertrophy, and rosiglitazone or pioglitazone may help those with insulin resistance and lipoatrophy, although their use with antiretrovirals is complex because of the potential for interactions. The main symptoms of high glucose or 2-like diabetes are: excessive thirst or hunger, tiredness, trouble concentrating, blurred vision, unexplained weight loss, frequent urination, slow wound healing, foot (Neuropathy -. Opens in another browser tab Only click if you have psychological balance to powerful images of human-suffering)
, Nausea or vomiting.
Hypertrophy: definition and Care Index Cholesterol and Triglycerides
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